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Veggie Dish Recipes
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Cut carrots in half lengthwise to decrease choking risk.

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Basic squash recipe.

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Use low fat or fat free canned baked beans.

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July is National Baked Bean Month. Why not make a pot of beans with the children.

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Corn, a favorite of many children, is paired with broccoli in this vegetable dish.

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This salad is best when chilled for 2 hours before serving.

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This recipe is a great way to serve broccoli to your children.

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Child friendly idea for this vitamin A winner.

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A great bean dish.

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Try mixing carrots with potatoes when you make patties.

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A simple carrot, pineapple salad.

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Very colorful recipe and a wonderful way to experience cranberries.

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A nice addition to lunch or supper on cool, fall days.

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A good fall dish when sweet potatoes are plentiful.

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This salsa is a great way to sneak in some extra vegetables.

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Two familiar vegetables combined in a tasty casserole.

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Fruit boosts the flavor and color of this slaw.

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Undressed, this salad will keep for a few days in the refrigerator.

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This recipe goes together quickly since the broccoli is precooked in the microwave before baking.

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Try serving peas with this cold salad.

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The fruit with the cabbage makes a sweeter coleslaw!

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A favorite recipes passed downed from a great aunt.

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Freeze some soup for a quick soup and sandwich later in the month.

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A delicious addition to any meal and the clean up is so easy!

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The children can help prepare the filling for these individual crustless pumpkin pies.

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Try this recipe to incorporate cabbage into the children's diet.

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This colorful salad is easy to put together ahead of time.

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Quite a healthy mix of vegetables!

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A quick broccoli salad with oranges and onion.

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A salad with an Oriental touch.

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This recipe is a healthy alternative to commercial French fries.

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Kids love finger foods!

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Check out the spice aisle of the store where you’ll find many different herb combinations. Try several to see which ones your family likes.

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Try this new twist to corn pudding by adding hash browns!

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Check the refrigerated section of your store for a variety of shredded, diced and mashed potatoes that are heat and serve.

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This pasta sauce has squash in it. Optional cooked meat can be added before serving.

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You don't have to cook greens like kale or collards a long time; they retain a shiny green color and are still chewy enough to have texture.

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This squash looks like orange spaghetti noodles when cooked.

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A carrot raisin salad with optional peanuts.

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An interesting mix of sweet potatoes and peaches!

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Great substitute for white potato fries.

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Sweet potatoes are a super food, packed with nutrients.

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A tasty cold green bean salad.

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Fried rice with broccoli and carrots.

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A high fiber chowder to warm you on a cool day!

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One provider wrote that her kids just love zucchini fixed this way.

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Introduce zucchini easily using this recipe.
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