One-Page Summaries of the New Meal Patterns:
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For Infants
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For Children and Adults
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Best Practices
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Growing a Healthier Future with the CACFP
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Meal Patterns:
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Infants
(Updated: Jan 2019)
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Children
(Updated: Feb 2019)
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Portion Sizes for 1-2 year olds
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Portion Sizes for 3-5 year olds
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Portion Sizes for 6-12 year olds
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Grains Component:
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Providers Choice Cereal List
(Updated: Jan 2021)
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Cereal: Flakes, Rounds or Puffs?
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USDA Cereal Calculation Guide
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Identifying Whole Grain-Rich Foods (from NCA)
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Grain Based Desserts
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Creditable and Non-Creditable Grain Foods
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Crunchy Snacks
(Updated: Jan 2019)
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Grain Ounce Equivalent Calculator
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Whole Grain Rich Worksheet
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Meat/Meat Alternate Component:
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Meat/Meat Alternate at Breakfast
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Providers Choice Yogurt List
(Updated: Jan 2021)
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USDA Yogurt Guide
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Tofu and Soy Yogurt (WI Dept of Pub Inst)
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Milk Component:
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Milk Requirements and Approved Fluid Milk Substitutes
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MN Dept of Education Approved Milk Substitutes
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USDA Serving Milk in the CACFP
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Vegetable and Fruit Components:
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Crediting Vegetables and Fruits
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Smoothies
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Infant Meal Pattern:
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Infant Developmental Readiness and the CACFP
(Updated: Jan 2019)
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Infant Formula/ Breastmilk
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Infant Solid Food Communications Form
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Infants need 3
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Menu Planning:
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Aldi Shopping Guide
(Updated Dec 2018)
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New Meal Pattern Child SOS Menu
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New Meal Pattern Infant SOS Menu
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Menu Review Checklist
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Meal Planning Template
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Child Nutrition Labels
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Hotdish and Other Mixed Dishes
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