Kale Chips

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The chips are crisp, savory, salty and satisfying.
  • 1 bunch or about 12 leaves kale
  • 2 tsp. olive oil
  • sea salt, to taste
Preheat oven to 350 degrees. Wash kale and dry thoroughly. Remove center stem and rip leaves into chip-size pieces. Toss with olive oil. Arrange kale pieces in single layer on a foil-lined baking sheet. Sprinkle salt. Bake for 8-9 minutes, until slightly brown and crisp.
Yield: 3 cups
Serving Size: 1/2 cup chips is 1/4 cup vegetable for a 3-5 year old at lunch/supper.
Credit: Out of the Box Food
Recipe Information:  Vegetables- Dark Green   Make Ahead