Crunchy Fruit Kabobs

Print This Recipe
  • 1 cup canned chunked pineapple
  • 1 cup cubed cantaloupe
  • 1 cup cubed honeydew
  • 1/2 cup grapes
  • 3 large strawberries
  • 3/4 cup vanilla yogurt (less than 3.83 gm sugar per oz)
  • 1 1/2 cups granola
Thread fruit on skinny cocktail straws or long toothpicks. Place yogurt and granola in separate shallow bowls or plates. Roll each kabob in the yogurt and then in the granola.
Yield: Makes 12 kabobs
Serving Size: 2 kabobs is a 1/2 cup fruit and 1 oz grain for a 3-5 year old at breakfast
Credit: Twist & Sprout Cookbook
Recipe Information:  Grain  Whole Grain-Rich  Twist & Sprout  Cooking with Kids