Crunchy Bok Choy Slaw

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A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
  • 2 Tbsp. rice vinegar
  • 1 1/2 tsp. sesame oil
  • 1 tsp. sugar
  • 1 tsp. Dijon mustard
  • salt to taste
  • 1 bunch thinly sliced bok choy
  • 2 medium shredded carrot(s)
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy and carrots; toss to coat with the dressing.
Yield: 1 1/2 cups
Serving Size: 1/4 cup is a vegetable for a 3-5 year old at lunch/supper
Credit: Eating Well Magazine
Recipe Information:  Vegetables- Dark Green