Stovetop Lasagna

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This one-pan dish is an easy way to incorporate mustard greens into your menu with the familiar flavor of lasagna.
  • 1 Tbsp. olive oil
  • 1 small chopped onion
  • 1 lb. ground beef
  • 4 c. chopped mustard greens
  • 1 tsp. Italian seasoning
  • 9 oz. broken lasagna noodles
  • 24 oz. jar marinara sauce
  • 1 c. mozzarella cheese
Heat the oil over medium heat in a deep skillet. Add the onions and cook until they are slightly translucent, about 5 minutes. Add the beef, stirring to break it up, and cook for about 5 minutes, until the meat is no longer red. Add the chopped greens, basil and oregano, and cook for another 2 minutes. Add broken noodles on top of meat mixture, then top with tomato sauce. Fill empty tomato sauce jar full of water (about 3 cups) and add to skillet. Stir to combine. Bring to boil and then reduce to simmer, cover, and cook for 30 minutes, stirring occasionally. Add cheese on top, do not stir again; cover for 3 to 5 minutes until cheese is melted.
Yield: 6 servings
Serving Size: 1 serving (1/6 of recipe) is 1.5 oz meat/ meat/meat alternate, 1 oz grain and 1/4 cup vegetable for a 3-5 year old at lunch/supper
Credit: Sneaky Chef
Recipe Information:  Grain  Vegetables- Red/Orange  Vegetables- Dark Green